Effects of Virgin Olive Oil Phenolic Compounds on LDL Oxidation and Vasorelaxation Activity
Thérapie, 58 2 (2003) 133-137
Publié en ligne : 2007-03-01
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme strong>CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet
Kalliopi Karatzi, Christos Papamichael, Emmanouil Karatzis, et al.Journal of the American College of Nutrition 27 (4) 448 (2008)
DOI: 10.1080/07315724.2008.10719724
Voir cet article
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
David Vauzour, Emily J. Houseman, Trevor W. George, et al.British Journal of Nutrition 103 (8) 1168 (2010)
DOI: 10.1017/S0007114509992959
Voir cet article
Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
Abir Kasdallah-Grissa, Amel Nakbi, Nadia Koubaa, et al.Nutrition Research 28 (7) 472 (2008)
DOI: 10.1016/j.nutres.2008.03.014
Voir cet article
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
Monica Deiana, Antonella Rosa, Giulia Corona, et al.Food and Chemical Toxicology 45 (12) 2434 (2007)
DOI: 10.1016/j.fct.2007.06.028
Voir cet article
Hypotensive activity of an n-butanol extract and their purified compounds from leaves of Phyllanthus acidus (L.) Skeels in rats
Yuttapong Leeya, Michael J. Mulvany, Emerson F. Queiroz, et al.European Journal of Pharmacology 649 (1-3) 301 (2010)
DOI: 10.1016/j.ejphar.2010.09.038
Voir cet article
Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
Karina de la Torre-Carbot, Jorge L. Chávez-Servín, Olga Jaúregui, et al.The Journal of Nutrition 140 (3) 501 (2010)
DOI: 10.3945/jn.109.112912
Voir cet article
A systematic review of mechanisms by which natural products of plant origin evoke vasodilatation
J. Robert McNeill and Tannis M. JurgensCanadian Journal of Physiology and Pharmacology 84 (8-9) 803 (2006)
DOI: 10.1139/y06-028
Voir cet article
The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells
Javier S. Perona, José Martínez-González, José M. Sanchez-Domínguez, Lina Badimon and Valentina Ruiz-GutierrezThe Journal of Nutrition 134 (12) 3284 (2004)
DOI: 10.1093/jn/134.12.3284
Voir cet article
Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
Mario Dell'Agli, Omar Maschi, Germana V. Galli, et al.British Journal of Nutrition 99 (5) 945 (2008)
DOI: 10.1017/S0007114507837470
Voir cet article
Mechanisms involved in the endothelium-dependent vasodilatory effect of an ethyl acetate fraction of Cyathea phalerata Mart. in isolated rats’ aorta rings
Mariana Appel Hort, Inês Maria Costa Brighente, Moacir Geraldo Pizzolatti and Rosa Maria Ribeiro-do-ValleJournal of Traditional and Complementary Medicine 10 (4) 360 (2020)
DOI: 10.1016/j.jtcme.2019.04.001
Voir cet article
Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells
Rossana D’Agostino, Laura Barberio, MariaCarmela Gatto, Innocenzo Muzzalupo and Maurizio MandalàMolecules 25 (11) 2601 (2020)
DOI: 10.3390/molecules25112601
Voir cet article
Extra Virgin Olive Oil Phenols Vasodilate Rat Mesenteric Resistance Artery via Phospholipase C (PLC)-Calcium Microdomains-Potassium Channels (BKCa) Signals
Rossana D’Agostino, Laura Barberio, Mariacarmela Gatto, et al.Biomolecules 11 (2) 137 (2021)
DOI: 10.3390/biom11020137
Voir cet article
Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation
Mario Dell'Agli, Rossana Fagnani, Nico Mitro, Samuele Scurati, Maura Masciadri, Luciana Mussoni, Germana V. Galli, Enrica Bosisio, Maurizio Crestani, Emma De Fabiani, Elena Tremoli and Donatella CarusoJournal of Agricultural and Food Chemistry 54 (9) 3259 (2006)
DOI: 10.1021/jf0529161
Voir cet article